Activité: Tastes / Fine Dining

Fleury Michon

L’entreprise (quelques mots sur l’entreprise, création, sites de production, chiffres clés) : Fondée en 1905, Fleury Michon est aujourd’hui encore une entreprise familiale et indépendante de taille intermédiaire. Elle est implantée en France, en Italie, en Espagne, en Norvège, en Slovénie et au Canada. En France, elle est n°1 en GMS en charcuterie libre service, en […]

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Brioche Pasquier Cerqueux

[/caption] Come and discover the production secrets that give Brioche Pasquier’s products their inimitable taste and flavor! Guided by one of our staff members, you will go into our plant and follow the production process of a doughnut or a Pitch brioche, from receiving the raw materials to packaging and shipment. After the tour, you are […]

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Biscotte Pasquier Brissac

[/caption] At Brioche Pasquier’s site in Brissac-Quincé, 9 million biscotti are made every day. Guided by one of our staff members, you will go into our plant and follow the production process of one of these toasts, from receiving the raw materials to packaging and shipment. After the tour, you are invited to discover the […]

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Réauté Chocolat

Réauté Chocolat opens its doors to you for a fantastic tour. Réauté Chocolat invites you to share its know-how and its history. Discover all of the steps in the chocolate-making process: cultivation of the cacao beans, import to Europe, production of raw materials, processing into chocolate candy, and so on. Our chocolatier will demonstrate and […]

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Terre de Sel

Located among the salterns of Guérande, Terre de Sel offers guided excursions around the salt marshes, led by marsh workers and naturalist guides: short excursions and company tours (45 min), outings explaining how the salterns work and the profession of salt marsh worker, excursions covering local plantlife and wildlife, and sweet and/or savory tastings (1½, […]

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Gelencser Chocolate Museum

[/caption]An artisan chocolatier since 1956, Maison Gelencser invites you on a chocolaty voyage through time: dive into the heart of the history of cacao. Covering 3,200 sq ft, with more than six different worlds to explore, the Chocolate Museum offers you a veritable sensory experience, punctuated by a variety of tastings and other activities. Chocolate […]

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Le Moulin Bouin

The fortified water mill, registered on the list of historical monuments, is one of the last mills in activity on the Mayenne River. It has a paddle wheel with a diameter of 23 ft and a water turbine, the sole driving force at work to turn wheat grain into flour. Renewable energies are given a […]

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Le Fumoir

Le Fumoir, founded in 1984, specializes in smoking fish, especially salmon. Fish of superior quality arrive directly from the cold waters of Northern Europe, more specifically from Scotland and Ireland. They are prepared using artisanal methods: filleted by hand, cured with dry salt flavored with five spices, and then smoked with vine shoots and green […]

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Le Curé Nantais

In 1980, 100 years after the creation of the cheese, cheese seller and lover of local products Georges Parola decided to relocate the cheese factory to Pornic, to continue the tradition of making the products from untreated milk drawn that morning. Production would never exceed 2,000 cheeses every day… a necessity with fresh milk! Today, […]

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La Mie Câline

An industrial bakery, with a network of more than 200 storefronts, presents its original operation. To discover a family saga dating back to 1850, La Mie Câline opens its production site and bread museum to you, where a wide variety of activities and bread-making workshops are offered on a regular basis.

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